“I never can decide what to
order from your menu because
it’s all so good! I especially like Nonna’s Salad and your
Scampi Fesco. Keep serving
great dishes and we’ll keep
coming back.”

 Wines by the Glass 

Red

El Portillo Merlot, Argentina   7.
Duck Pond Cabernet Sauvignon, WA   7.
Mellini Chianti, Italy   7.

White

J+H Selbach Riesling, Germany   5.5
Folonari Pinot Grigio, Italy   6.5
Two Tone Chardonnay, CA   7.

Sparkling

Jacob’s Creek Sparkling, Australia   6.5

Pink

Little Penguin White Shiraz, Australia   5.5

 Half Bottles 

(about 2-1/2 glasses)

Merlot

Loloni’s Private Reserve, CA   25.
Frogs Leap, CA   35.

Cabernet Sauvignon

Trinchero, CA   19.
Shafer, CA   40.

Zinfandel

Ravenswood, CA   21.
Seghesio Old Vines, CA   29.

Champagne

Veuve Clicquot, France   39.

Pinot Noir

Edna Valley, CA   21.
Domaine Drouhin, OR   35.

Blends

L’Attitude 39, CA   21.

Chardonnay

Coppola, CA   21.
Chalk Hill, CA   33.

Italian Reds

Ruffino Chianti   19.
Zenato Amarone   40.

 White Wines 

Sparkling
There is not better way to start or end a meal than with a glass of bubbles. Clean, refreshing, and fun.

Greut Brut, New Mexico   25.
Iron Horse Brut, CA   59.

Pinot Grigio
Pinot Grigio is a great compliment to antipasta, and its crisp and citris taste lends itself to seafood.

Folonari, Italy   26.
Borgo Magdalena, Italy   29.

Chardonnay
Chardonnay is a richer white wine that holds up will with salmon, chicken, and cream sauces.

Two Tone, CA   28.
Foolish Oaks, NY   29.
Seven Heavenly, CA   39.

Other Whites

J+H Selbach Riesling, Germany   26.
Saint “M” Riesling, WA   30.
Encore White Medley, CA   30.

Pink

Little Penguin White Shiraz, Australia   26.

  Red Wines 

Merlot
Merlot has become a Washington favorite for its smooth flavor or blackberry, plum and lavender that lends itself to most cuisine.

El Portilla, Argentina   28.
Coppola, CA   33.
Novelty Hill, WA   39.
La Garto, Chile   49.

Cabernet Sauvignon
The King of varietals is Cabernet Sauvignon, often reserved for Steak but can pare well with most hearty meals.

Duck Pond, WA   28.
Liberty School, CA   33.
Moon Mountain Reserve, CA   45.
Cocodrilo, Argentina   49.

Syrah | Shiraz
These are vibrant wines showing pepper spice that works well with seasoned food like Pepper Steak and Lamb.

Barossa Shiraz, Australia   29.
Writer’s Block Syrah, CA   33.
6th Sense Syrah, CA   41.
Earthquake Petite Syrah, CA   49

Zinfandel
Soft and creamy with a distinctive vanilla backbone, Zinfindel goes well with spicy food.

Gnarly Head, CA   28.
Hess “ArteZin”, CA   31.
7 Deadly Sins, CA   41.

Other Reds
The individual character of these “other” wines can sometimes match a food or a mood better than varietals wines.

Bodegas Faustino, Spain   28.
Mellini Chianti, Italy   28.
Banfi Chianti, Italy   31.
Townshend “13”, WA   31.
Puerta Palma Red, Spain   33.
Rabid Red, CA   33.
Verimonte Primas, Chile   33.
Zerba “Wild Thing”, WA   35.
Zenato Ripassa, Italy   43.
Waterbrook Meritage, WA   47.

 Beer Selection 

On Tap

Alaskan Amber   3.75
Mac & Jack’s Hefeweizen   3.75
Snoqualmie Falls Porter   3.75
Moretti Pilsner   4.

Bottle

Coors Light   3.75
Moretti Red   4.
Sam Adams Light   4.
Heineken   4.
Chimay, Belgium   5.5
Corona   4.

Non Alcoholic

Kaliber   4.

 

© 2007 Gino’s Restaurants, Inc. All rights Reserved