DINNER MENU

STARTERS
Wicked Prawns

jumbo prawns sautéed with onions in our wicked sauce served with grilled bread

$14.99


Prosciutto Board

prosciutto di parma, pepper jelly, goat cheese, garlic toast

$15.99


Baby Clams (GF)

baby clams sautéed with pancetta & green onions in a white wine lemon sauce

$15.99


Bruschetta

marinated tomatoes folded with pine nuts, currants & basil served with grilled bread

$12.99


Coconut Prawns

house made jumbo coconut prawns in a ginger, plum & raspberry sauce

$15.99


Avocado Relleno (GF)

fresh avocado stuffed with dungeness & chilean crab tossed in a citrus cilantro aioli

$15.99


Mediterranean Mussels

messels sautéed in a creamy fennel chorizo and saffron sauce served with garlic bread

$15.99


Calamari Fritti

served with a cajun aioli

$14.99

SOUP & SALADS
Roasted Red Pepper Soup

Cup 5.99/ Bowl 7.99

Nonna's 

wild greens tossed with cranberries, candied walnuts, bleu cheese crumbles & grilled pears in a balsamic vinaigrette

$15.99


Salmon Spinach (GF)

grilled wild sockeye salmon served over spinach tossed with feta cheese, red onions, jicama & hazelnuts in an orange tarragon vinaigrette

$19.99


Caesar

romaine lettuce tossed with croutons & parmesan cheese in a roasted garlic caesar dressing

$12.99


Bistro

grilled 5 oz tenderloin, romaine, avocado, crisp pancetta, red onions, hazelnuts, peppered bleu cheese dressing

$27.99

PASTA
Braised Beef Ravioli

braised beef & root vegetable stuffed ravioli in a caramelized onion & green peppercorn demi

$20.99


Nociali

roasted chicken sautéed with mushrooms & peas in a hazelnut cream sauce served over pappardelle pasta

$20.99

 

Bolognaise

hearty homemade meat sauce served over capellini pasta

$19.99

add grilled italian sausage link $3.99

 

Carusso

roasted chicken sautéed with tomatoes in a basil white wine butter sauce served over capellini

$18.99

 

Lasagna

layers of ground beef, ground italian sausage & ricotta cheese topped with melted mozzarella, served in bolognaise sauce

$19.99

 

Bleu Cheese Pear Ravioli

pear-stuffed ravioli in a roasted onion marsala cream sauce topped with candied walnuts, cranberries & bleu cheese crumbles

$20.99


Diavlo

campanelle pasta tossed with onions in our wicked sauce served with grilled italian sausage

$19.99


Alfredo

traditional sweet butter cream sauce served over pappardelle pasta

$18.99

add chicken, bay shrimp, or smoked salmon

$4.99


Butternut Squash Tortellacci

jumbo tortellini filled with roasted butternut squash blended with parmesan & provolone cheeses, caramelized onions and amaretti cookies in an apple cider cream sauce

$20.99


Gnocchi

potato dumpling tossed with caramelized onions & prosciutto in a creamy goat cheese sauce

$20.99

STEAKS
Twin Beef Tenderloin (GF)

grilled twin tenderloin topped with bleu cheese crumbles in a fig red wine reduction, served with yukon gold mashed potatoes and seasonal vegetables

$36.99


16oz Bone-in Rib Eye

grilled rib eye steak with a green peppercorn demi glaze, served with yukon gold mashed potatoes and seasonal vegetables

$36.99


10oz Filet Mignon

grilled filet mignon stuffed with prosciutto & drunken goat cheese in a creamy porcini mushroom black peppercorn sauce, served with yukon gold mashed potatoes and seasonal vegetables

$42.99

add garlic prawns

$6.99/ add scallops 9.99

Surf & Turf

10 oz filet mignon & 5 oz lobster tail served with roasted fingerling potatoes, pomegranate balsamic & cognac apricot preserve

55.99

SEAFOOD
Paella (GF)

king crab, jumbo prawns, baby clams, calamari, halibut, chicken, italian sausage & peas simmered in a light tomato saffron sauce served over risotto

$33.99


Halibut

blackened wild alaskan halibut served with jasmine rice in a creamy lobster leek sauce

$36.99


Campanelle

oven baked pasta tossed with scallops, bay shrimp, dungeness & chilean crab meat in a creamy lobster sun-dried tomato sauce

$32.99


Scampi Fresco

jumbo prawns sauteed with pancetta & tomatoes in a white wine butter sauce, served over capellini pasta, topped with fresh mozzarella & pine nuts

$28.99


Cedar Plank Wild Sockeye Salmon (GF)

oven roasted wild sockeye salmon served in a sun dried tomato lobster sauce with roasted fingerling potatoes

$34.99


Scallops

pan seared U-10 scallops served with dungeness crab raviolies in a creamy lemon thyme sauce & crispy spinach

$36.99


Fish & Chips

alaskan halibut battered in manny's pale ale, served with french fries & house made tartar sauce

$22.99


Arroz ala Valenciana

lobster, scallops, prawns, clams, mediterranean mussels, calamari & chorizo folded with jasmine rice in a creamy fennel saffron sauce

$36.99


SUBSITUTE GLUTEN FREE PASTA

$3.99

FAMILY STYLE || CARRY OUT

BAKED PENNE

Tubular pasta tossed with marinara and ricotta, topped with mozzarella cheese

FOR TWO | $25.99

FOR FOUR | $35.99


SCAMPI FRADIAVLO

Jumbo prawns sauteed with onions in our spicy wicked sauce

FOR TWO | $30.99

FOR FOUR | $42.99
 

PENNE PRIMAVERA

Seasoned vegetables tossed with penne pasta in a thyme cream sauce

FOR TWO | $28.99

FOR FOUR | $40.99

SPAGHETTI BOLOGNESE

Hearty house made meat sauce and spaghetti pasta

FOR TWO | $27.99

FOR FOUR | $39.99


CHICKEN PARMESAN

Breaded breast of chicken topped with mozzarella and served with spaghetti marinara

FOR TWO | $27.99

FOR FOUR | $38.99
 

TORTELLINI

Cheese filled pasta in a basil marinara cream sauce

FOR TWO | $27.99

FOR FOUR | $37.99

DESSERTS

Cannoli
almond roca crusted shell made of crispy pastry dough filed with a sweet creamy bavarian creme drizzled with chocolate

$7.99


Blackberry Tart

fresh blackberries baked in a mini pie crust with a delicious crumb topping and served a la mode

$7.99


Turtle Cheesecake

velvety cheese cake center with a brownie fudge layer and graham cracker crust topped with melted caramel and toasted pecans

$7.99


Salted Caramel Gelato

$6.99


Creme Brulee

silky vanilla custard served with candied walnuts

$7.99


 Chocolate Cake

two layers of amazing rich chocolate cake and chocolate frosting 

$7.99


Tiramisu

espresso soaked lady fingers layered with sweet mascarpone 

$7.99


Spumoni

chocolate, raspberry, and pistachio layered italian ice cream

$4.99


Vanilla Bean Ice Cream

$4.99

CHICKEN & VEAL

Picatta

pan seared & sautéed with capers in a white wine lemon sauce, served with pea & spinach risotto

$26.99

veal add $3


Saltimboca

pan seared and topped with a blend of goat cheese, spinach, roasted garlic, pecans, & prosciutto in a sweet marsala sauce, served with pea and spinach risotto

$28.99

veal add $3
 

Marsala

pan seared & sauteed with mushrooms in a sweet marsala sauce, served with pea & spinach risotto

$28

veal add $3

Cosuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Prices eligable to change.