GINO'S RESTAURANTS
Serving the greater Seattle area for over 19+ years.
DINNER MENU
STARTERS
Wicked Prawns
jumbo prawns sautéed with onions in our wicked sauce served with grilled bread
$14.99
Prosciutto Board
prosciutto di parma, pepper jelly, goat cheese, garlic toast
$15.99
Baby Clams (GF)
baby clams sautéed with pancetta & green onions in a white wine lemon sauce
$15.99
Bruschetta
marinated tomatoes folded with pine nuts, currants & basil served with grilled bread
$12.99
Coconut Prawns
house made jumbo coconut prawns in a ginger, plum & raspberry sauce
$15.99
Avocado Relleno (GF)
fresh avocado stuffed with dungeness & chilean crab tossed in a citrus cilantro aioli
$15.99
Mediterranean Mussels
messels sautéed in a creamy fennel chorizo and saffron sauce served with garlic bread
$15.99
Calamari Fritti
served with a cajun aioli
$14.99
SOUP & SALADS
Roasted Red Pepper Soup
Cup 5.99/ Bowl 7.99
Nonna's
wild greens tossed with cranberries, candied walnuts, bleu cheese crumbles & grilled pears in a balsamic vinaigrette
$15.99
Salmon Spinach (GF)
grilled wild sockeye salmon served over spinach tossed with feta cheese, red onions, jicama & hazelnuts in an orange tarragon vinaigrette
$19.99
Caesar
romaine lettuce tossed with croutons & parmesan cheese in a roasted garlic caesar dressing
$12.99
Bistro
grilled 5 oz tenderloin, romaine, avocado, crisp pancetta, red onions, hazelnuts, peppered bleu cheese dressing
$27.99
PASTA
Braised Beef Ravioli
braised beef & root vegetable stuffed ravioli in a caramelized onion & green peppercorn demi
$20.99
Nociali
roasted chicken sautéed with mushrooms & peas in a hazelnut cream sauce served over pappardelle pasta
$20.99
Bolognaise
hearty homemade meat sauce served over capellini pasta
$19.99
add grilled italian sausage link $3.99
Carusso
roasted chicken sautéed with tomatoes in a basil white wine butter sauce served over capellini
$18.99
Lasagna
layers of ground beef, ground italian sausage & ricotta cheese topped with melted mozzarella, served in bolognaise sauce
$19.99
Bleu Cheese Pear Ravioli
pear-stuffed ravioli in a roasted onion marsala cream sauce topped with candied walnuts, cranberries & bleu cheese crumbles
$20.99
Diavlo
campanelle pasta tossed with onions in our wicked sauce served with grilled italian sausage
$19.99
Alfredo
traditional sweet butter cream sauce served over pappardelle pasta
$18.99
add chicken, bay shrimp, or smoked salmon
$4.99
Butternut Squash Tortellacci
jumbo tortellini filled with roasted butternut squash blended with parmesan & provolone cheeses, caramelized onions and amaretti cookies in an apple cider cream sauce
$20.99
Gnocchi
potato dumpling tossed with caramelized onions & prosciutto in a creamy goat cheese sauce
$20.99
STEAKS
Twin Beef Tenderloin (GF)
grilled twin tenderloin topped with bleu cheese crumbles in a fig red wine reduction, served with yukon gold mashed potatoes and seasonal vegetables
$36.99
16oz Bone-in Rib Eye
grilled rib eye steak with a green peppercorn demi glaze, served with yukon gold mashed potatoes and seasonal vegetables
$36.99
10oz Filet Mignon
grilled filet mignon stuffed with prosciutto & drunken goat cheese in a creamy porcini mushroom black peppercorn sauce, served with yukon gold mashed potatoes and seasonal vegetables
$42.99
add garlic prawns
$6.99/ add scallops 9.99
Surf & Turf
10 oz filet mignon & 5 oz lobster tail served with roasted fingerling potatoes, pomegranate balsamic & cognac apricot preserve
55.99
SEAFOOD
Paella (GF)
king crab, jumbo prawns, baby clams, calamari, halibut, chicken, italian sausage & peas simmered in a light tomato saffron sauce served over risotto
$33.99
Halibut
blackened wild alaskan halibut served with jasmine rice in a creamy lobster leek sauce
$36.99
Campanelle
oven baked pasta tossed with scallops, bay shrimp, dungeness & chilean crab meat in a creamy lobster sun-dried tomato sauce
$32.99
Scampi Fresco
jumbo prawns sauteed with pancetta & tomatoes in a white wine butter sauce, served over capellini pasta, topped with fresh mozzarella & pine nuts
$28.99
Cedar Plank Wild Sockeye Salmon (GF)
oven roasted wild sockeye salmon served in a sun dried tomato lobster sauce with roasted fingerling potatoes
$34.99
Scallops
pan seared U-10 scallops served with dungeness crab raviolies in a creamy lemon thyme sauce & crispy spinach
$36.99
Fish & Chips
alaskan halibut battered in manny's pale ale, served with french fries & house made tartar sauce
$22.99
Arroz ala Valenciana
lobster, scallops, prawns, clams, mediterranean mussels, calamari & chorizo folded with jasmine rice in a creamy fennel saffron sauce
$36.99
SUBSITUTE GLUTEN FREE PASTA
$3.99
FAMILY STYLE || CARRY OUT
BAKED PENNE
Tubular pasta tossed with marinara and ricotta, topped with mozzarella cheese
FOR TWO | $25.99
FOR FOUR | $35.99
SCAMPI FRADIAVLO
Jumbo prawns sauteed with onions in our spicy wicked sauce
FOR TWO | $30.99
FOR FOUR | $42.99
PENNE PRIMAVERA
Seasoned vegetables tossed with penne pasta in a thyme cream sauce
FOR TWO | $28.99
FOR FOUR | $40.99
SPAGHETTI BOLOGNESE
Hearty house made meat sauce and spaghetti pasta
FOR TWO | $27.99
FOR FOUR | $39.99
CHICKEN PARMESAN
Breaded breast of chicken topped with mozzarella and served with spaghetti marinara
FOR TWO | $27.99
FOR FOUR | $38.99
TORTELLINI
Cheese filled pasta in a basil marinara cream sauce
FOR TWO | $27.99
FOR FOUR | $37.99
DESSERTS
Cannoli
almond roca crusted shell made of crispy pastry dough filed with a sweet creamy bavarian creme drizzled with chocolate
$7.99
Blackberry Tart
fresh blackberries baked in a mini pie crust with a delicious crumb topping and served a la mode
$7.99
Turtle Cheesecake
velvety cheese cake center with a brownie fudge layer and graham cracker crust topped with melted caramel and toasted pecans
$7.99
Salted Caramel Gelato
$6.99
Creme Brulee
silky vanilla custard served with candied walnuts
$7.99
Chocolate Cake
two layers of amazing rich chocolate cake and chocolate frosting
$7.99
Tiramisu
espresso soaked lady fingers layered with sweet mascarpone
$7.99
Spumoni
chocolate, raspberry, and pistachio layered italian ice cream
$4.99
Vanilla Bean Ice Cream
$4.99
CHICKEN & VEAL
Picatta
pan seared & sautéed with capers in a white wine lemon sauce, served with pea & spinach risotto
$26.99
veal add $3
Saltimboca
pan seared and topped with a blend of goat cheese, spinach, roasted garlic, pecans, & prosciutto in a sweet marsala sauce, served with pea and spinach risotto
$28.99
veal add $3
Marsala
pan seared & sauteed with mushrooms in a sweet marsala sauce, served with pea & spinach risotto
$28
veal add $3
Cosuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Prices eligable to change.
