GINO'S RESTAURANTS
Serving the greater Seattle area for over 19+ years.
|| DINNER MENU ||
| STARTERS |
Mediterranean Mussells
mussells sautéed with chorizo & carmelized fennel in a light saffron cream sauce served with grilled bread 14
Wicked Prawns
wild patagonian jumbo prawns sautéed with onions in our wicked sauce served with grilled bread 15
Baked Brie
topped with walnuts, cranberries & honey served with garlic toast 15
Calamari Fritti
crispy calamari tossed shishito peppers served with a sweet chili sauce 14
Baby Clams
baby clams sauteed with pancetta & green onions in a white wine lemon sauce 15
Capital Oysters
oven roasted in garlic butter topped with crispy pancetta, chipotle aioli & scallions 3 for 12 / 6 for 22
Coconut Prawns
house made wild patagonian jumbo coconut prawns in a ginger plum & raspberry sauce 16
Bruschetta
marinated tomatoes tossed with currants, pine nuts, garlic & basil served with grilled bread drizzled with EVOO & Balsamic Glaze 14
| SOUP |
Dungeness Crab Chowder
roasted corn, caramelized fennell, paprika oil 10/14
Roasted Red Pepper
6/10
| SALADS |
add grilled chicken, bay shrimp or smoked salmon 5 grilled ahi tuna 10
Nonna's
wild greens tossed with cranberries, candied walnuts, bleu cheese crumbles & grilled pears in a balsamic vinaigrette 9/15
Caesar
romaine lettuce tossed with croutons & parmesan cheese in a roasted garlic caesar dressing
toppedwith fried capers 6/14
add spanish white anchovies 2
Spinach
baby spinach tossed with red onions, hazelnuts, feta cheese, watermelon & jicama in an orange tarragon vinaigrette 16
Insalata
arugula, pepitas, goat cheese crumbles, apples, dried cherries, mushrooms in a apple cider vinaigrette
16
| CHICKEN & VEAL |
Marsala
pan seared breast of chicken sautéed with mushrooms in a sweet marsala sauce, served with spinach & pea risotto 28
Picatta
pan seared veal cutlets sautéed with garlic and capers in a lemon white wine sauce served with spinach & pea risotto 29
Saltimboca
pan seared lamb topped with goat cheese, spinach & prosciutto in a sweet marsakla cream sauce served with spinach & pea risotto 29
| PASTAS |
Nociali
roasted chicken sautéed with mushrooms & peas in a hazelnut cream sauce served over papardelle pasta 21
Bolognaise
hearty homemade meat sauce served over fresh tagliatelle pasta 20
grilled sausage link 4
Tortellacci
jumbo tortellini filled with roasted butternut squash blended with cheeses, caramelized onions and amoretti cookies in an apple cider cream sauce tpped with goat chesse crumbles 21
Diavlo
casarecce pasta tossed with onions in our wicked sauce served with grilled italian sausage 20
Lasagna
layers of ground beef, ground italian sausage & ricotta cheese topped with melted mozzarella, served in bolognaise sauce 20
Pear Ravioli
pear-stuffed ravioli in a roasted onion marsala cream sauce topped with candied walnuts, cranberries & bleu cheese crumbles 21
Alfredo
traditional sweet butter cream sauce served over pappardelle pasta 20
add chicken, bay shrimp or smoked salmon 5
substitute gluten free pasta 4
| STEAK |
Twin Tenderloin
grilled Angus prime twin tenderloin topped with bleu cheese crumbles in a fig red wine reduction, served with yukon gold mashed potatoes and market vegetables 44
Seco Ala Nortena
northern peruvian style lamb shank slow cooked in a rich cilantro spinach black beer sauce served with guiso de frijoles, jasmine garlic rice and salsa criolla 44
Surf & Turf
grilled center cut 8 oz filet & 10 oz lobster tail served with yukon gold mashed potatoes & market vegetables drizzled with pomegranate balsamic & cognac apricot preserve 69
22 oz Rib Eye
pan seared french angus prime rib eye steak , rosemary mushroom onion ragu served with roasted fingerling potatoes and market vegetables 54
| SEAFOOD |
Ahi Tuna
ponzu glaze sashimi grade ahi served with jasmine rice & avocado grape tomato relish 34
Paella
king crab, jumbo prawns, baby clams, camamari, mussels, halibut, chicken, italian sausage & peas simmered in a light tomato sauce served over risotto 36
Chilean Sea Bass
blackened wild chilean sea bass served with forbidden rice in a sweet chili sauce 36
Dungeness Crab Ravioli
pan seared scallops served with dungeness crab ravioli & crispy spinach in a creamy artichoke leek sauce 34
Arroz Ala Valenciana
lobster, scallops, prawns, clams, mediterranean mussels, calamari, and chorizo folded with jasmine rice in a creamy fennel saffron sauce 36
Scampi Fresco
jumbo wild patagonian prawns sautéed with pancetta & tomatoes in a white wine butter sauce, served over tagliatelle pasta, topped with fresh mozzarella & pine nuts 30
Fish & Chips
Alaskan halibut battered in manny’s pale ale, served with french fries & house made tartar sauce 25
| DESSERTS |
Warm Butter Cake
a la mode 9
Tiramisu
espresso-soaked lady fingers layered with sweet Italian mascarpone 9
Cannoli
almond roca crusted shell filled with a sweet bavarian creme 9
Crème Brulee
silky vanilla custard served with candied walnuts 9
Exquisite Pistachio Raspberry Cake
atop a pool of orange infused creme anglaise 9
Blackberry Cobbler
fresh blackberry baked in a mini pastry crust with a delicious crust topping served a la mode 9
Espresso & Mocha Cheesecake
brownie crust & mango gelée 9
Seasonal Gelato 7
Spumoni or Vanilla Ice Cream 5
Affogato
vanilla ice cream "drowned" with a shot of espresso 8
| AFTER DINNER DRINKS |
Espresso Martini
shot of Intenso espresso, Tito's vodka, Kahlua coffee liqueur served chilled 10
Pompei Coffee
disaronno amaretto, five farms irish cream & hot coffee topped with whipped cream & nutmeg 8
Chocolate Martini
vanilla vodka, creme de cacao dark and light 8
Brandy Alexander
christian brothers brandy, creme de cacao and cream served up 9
| ESPRESSO |
Intenso 5
Decaffeinato 5
Feature Specialty Americano 6
