|| DINNER MENU ||

| STARTERS |

Mediterranean Mussells

mussells sautéed with chorizo & carmelized fennel in a light saffron cream sauce served with grilled bread 14

Wicked Prawns

wild patagonian jumbo prawns sautéed with onions in our wicked sauce served with grilled bread 15

Baked Brie

topped with walnuts, cranberries & honey served with garlic toast 15

Calamari Fritti

crispy calamari tossed shishito peppers served with a sweet chili sauce 14 

Baby Clams

baby clams sauteed with pancetta & green onions in a white wine lemon sauce 15

Capital Oysters

oven roasted in garlic butter topped with crispy pancetta, chipotle aioli & scallions 3 for 12 / 6 for 22
Coconut Prawns

house made wild patagonian jumbo coconut prawns in a ginger plum & raspberry sauce 16

Bruschetta

marinated tomatoes tossed with currants, pine nuts, garlic & basil served with grilled bread drizzled with EVOO & Balsamic Glaze 14

| SOUP |

Dungeness Crab Chowder
roasted corn, caramelized fennell, paprika oil 10/14

Roasted Red Pepper

6/10

 

| SALADS |

add grilled chicken, bay shrimp or smoked salmon 5 grilled ahi tuna 10

Nonna's

wild greens tossed with cranberries, candied walnuts, bleu cheese crumbles & grilled pears in a balsamic vinaigrette 9/15

Caesar
romaine lettuce tossed with croutons & parmesan cheese in a roasted garlic caesar dressing

toppedwith fried capers 6/14 

add spanish white anchovies 2

Spinach
baby spinach tossed with red onions, hazelnuts, feta cheese, watermelon & jicama in an orange tarragon vinaigrette 16

Insalata

arugula, pepitas, goat cheese crumbles, apples, dried cherries, mushrooms in a apple cider vinaigrette

16

| CHICKEN & VEAL |

Marsala

pan seared breast of chicken sautéed with mushrooms in a sweet marsala sauce, served with spinach & pea risotto 28

Picatta

pan seared veal cutlets sautéed with garlic and capers in a lemon white wine sauce served with spinach & pea risotto 29

Saltimboca

pan seared lamb topped with goat cheese, spinach & prosciutto in a sweet marsakla cream sauce served with spinach & pea risotto 29

| PASTAS |

Nociali

roasted chicken sautéed with mushrooms & peas in a hazelnut cream sauce served over papardelle pasta 21

Bolognaise

hearty homemade meat sauce served over fresh tagliatelle pasta 20

grilled sausage link 4

Tortellacci

jumbo tortellini filled with roasted butternut squash blended with cheeses, caramelized onions and amoretti cookies in an apple cider cream sauce tpped with goat chesse crumbles 21

Diavlo

casarecce pasta tossed with onions in our wicked sauce served with grilled italian sausage 20

Lasagna

layers of ground beef, ground italian sausage & ricotta cheese topped with melted mozzarella, served in bolognaise sauce 20

Pear Ravioli

pear-stuffed ravioli in a roasted onion marsala cream sauce topped with candied walnuts, cranberries & bleu cheese crumbles 21

Alfredo

traditional sweet butter cream sauce served over pappardelle pasta 20

add chicken, bay shrimp or smoked salmon 5

substitute gluten free pasta 4

 

| STEAK |

Twin Tenderloin

grilled Angus prime twin tenderloin topped with bleu cheese crumbles in a fig red wine reduction, served with yukon gold mashed potatoes and market vegetables   44 

Seco Ala Nortena

northern peruvian style lamb shank slow cooked in a rich cilantro spinach black beer sauce served with guiso de frijoles, jasmine garlic rice and salsa criolla 44  

Surf & Turf

grilled center cut 8 oz filet & 10 oz lobster tail served with yukon gold mashed potatoes & market vegetables drizzled with pomegranate balsamic & cognac apricot preserve 69  

22 oz Rib Eye

pan seared french angus prime rib eye steak , rosemary mushroom onion ragu served with roasted fingerling potatoes and market vegetables 54

 

| SEAFOOD |

Ahi Tuna

ponzu glaze sashimi grade ahi served with jasmine rice & avocado grape tomato relish 34 

Paella

king crab, jumbo prawns, baby clams, camamari, mussels, halibut, chicken, italian sausage & peas simmered in a light tomato sauce served over risotto 36

Chilean Sea Bass

blackened wild chilean sea bass served with forbidden rice in a sweet chili sauce 36

Dungeness Crab Ravioli

pan seared scallops served with dungeness crab ravioli & crispy spinach in a creamy artichoke leek sauce 34

Arroz Ala Valenciana

lobster, scallops, prawns, clams, mediterranean mussels, calamari, and chorizo folded with jasmine rice in a creamy fennel saffron sauce 36

Scampi Fresco

jumbo wild patagonian prawns sautéed with pancetta & tomatoes in a white wine butter sauce, served over tagliatelle pasta, topped with fresh mozzarella & pine nuts 30

Fish & Chips

Alaskan halibut battered in manny’s pale ale, served with french fries & house made tartar sauce 25

| DESSERTS |

Warm Butter Cake

a la mode 9

Tiramisu

espresso-soaked lady fingers layered with sweet Italian mascarpone 9

Cannoli

almond roca crusted shell filled with a sweet bavarian creme 9

Crème Brulee

silky vanilla custard served with candied walnuts 9

Exquisite Pistachio Raspberry Cake

atop a pool of orange infused creme anglaise 9

Blackberry Cobbler

fresh blackberry baked in a mini pastry crust with a delicious crust topping served a la mode 9

Espresso & Mocha Cheesecake

brownie crust & mango gelée 9

Seasonal Gelato 7

Spumoni or Vanilla Ice Cream 5

Affogato

vanilla ice cream "drowned" with a shot of espresso 8

| AFTER DINNER DRINKS |

Espresso Martini

shot of Intenso espresso, Tito's vodka, Kahlua coffee liqueur served chilled 10

Pompei Coffee

disaronno amaretto, five farms irish cream & hot coffee topped with whipped cream & nutmeg 8

Chocolate Martini

vanilla vodka, creme de cacao dark and light 8

Brandy Alexander

christian brothers brandy, creme de cacao and cream served up 9

 

| ESPRESSO |

Intenso 5

Decaffeinato 5

Feature Specialty Americano 6

FAMILY STYLE CARRY OUT

BAKED PENNE

Tubular pasta tossed with marinara and ricotta, topped with mozzarella cheese

FOR TWO | $25.99

FOR FOUR | $35.99


SCAMPI FRADIAVLO

Jumbo prawns sauteed with onions in our spicy wicked sauce

FOR TWO | $30.99

FOR FOUR | $42.99
 

PENNE PRIMAVERA

Seasoned vegetables tossed with penne pasta in a thyme cream sauce

FOR TWO | $28.99

FOR FOUR | $40.99

SPAGHETTI BOLOGNESE

Hearty house made meat sauce and spaghetti pasta

FOR TWO | $27.99

FOR FOUR | $39.99


CHICKEN PARMESAN

Breaded breast of chicken topped with mozzarella and served with spaghetti marinara

FOR TWO | $27.99

FOR FOUR | $38.99
 

TORTELLINI

Cheese filled pasta in a basil marinara cream sauce

FOR TWO | $27.99

FOR FOUR | $37.99

 

253.242.7951